food engineering

Food and Beverage Project Structure and Co-ordination

  • Project planning to meet key dates and milestones (NPD, product launch dates production uplifts as well as all standard project key dates and milestones) 
  • Business continuity, minimal disruption to existing facilities (food safe screening, temporary routes, timelines and planning around production) 
  • Specialist subcontractor and specialist equipment selection and management 
  • Procurement services, tender packages and tender evaluation 
  • Testing, pre-commissioning, and commissioning 
  • Takeover and acceptance procedures 
  • Final documents and manuals (technical, safety and compliance, etc.) 
  • Ongoing support packages utilising adi Group’s capability
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cert b
made in midlands